Line Cook - Stamford

FIND YOUR FIRE!

At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.   

The Role

Line cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.  

As the Line Cook, You Will

• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Ensure that all food and other items are stored properly.
• Complete opening and closing checklists.
• Maintain a clean and sanitary workstation area in all areas of the prep kitchen.

SALLY’S CORE VALUES

Obsession for Apizza

True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.

Commitment To Our Guests

Demonstrate warmth and care while creating memorable moments of hospitality for all guests.

Strength of Character

Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.

We Are Family

We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.

ROLE COMPETENCIES

Language

• English
• Basic Spanish (preferred but not required)

Experience

• Minimum 1 year of experience as a cook.
• Good time-management skills
• Flexibility to work in shifts, including weekends and evenings

Attention To Detail

• Taking responsibility for a thorough and detailed method of working.

Organizational Awareness

• Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Oral Communication

• Shaping and expressing ideas and information in an effective manner.

Integrity

• Upholding accepted social and ethical standards in job-related activities and behaviors.

Work Environment

• Excellent team spirit with a customer-focused attitude.
• Flexible to work in shifts including nights, weekends, and holidays.
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).

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This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que está autorizado para trabajar en los EE. UU.

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BENEFITS

Weekly Pay!​​​​

Job Types: Full-time, Part-time

Salary: $17.00 - $24 per hour

PAY DEPENDANT UPON EXPERIENCE

Benefits are available for full-time positions!

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Experience level: 1 year

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant

Shift: Day & Night Shifts, Weekend availability

Education: High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Work Location: In person

IND124

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